Karma Chefs are culinary voyagers who believe cooking is a soul-liberating journey. Unlike Culinary Voyeurs (a very different breed) who watch cooking shows, have fancy gadgets, but don't cook, Karma Chefs are eager to embark on a culinary adventure. They sail to exotic lands, uncharted and alone, guided only by the Spice Wind and arrive at unknown destinations with recipes to share and stories to tell.
Monday, March 26, 2007
Karma Chef Spice Secret#3: Thickened Tomato Puree
Another useful freezer-keeper: handy at all times.
I take two or more cans of diced tomatoes, puree them in blender then cook on stovetop to thicken before freezing in ice cube trays.
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