You can slice it or dice it or posh it up. Got some great mangoes at the Asian grocery a few days ago (if you buy mangoes in the US look for the 'Kent' brand. You can't go wrong) We saw mango served like this in Kenya. I have a to-die-for kale and mango salad recipe from Michelle Vezey which I will be posting soon. Michelle (being the very sweet, modest person she is) will vehemently deny and say that it is not "her" recipe. I say it is, because she substituted pistachios for the pepitas - so there!
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