Karma Chefs are culinary voyagers who believe cooking is a soul-liberating journey. Unlike Culinary Voyeurs (a very different breed) who watch cooking shows, have fancy gadgets, but don't cook, Karma Chefs are eager to embark on a culinary adventure. They sail to exotic lands, uncharted and alone, guided only by the Spice Wind and arrive at unknown destinations with recipes to share and stories to tell.
Tuesday, September 14, 2010
How to posh up a mango
You can slice it or dice it or posh it up. Got some great mangoes at the Asian grocery a few days ago (if you buy mangoes in the US look for the 'Kent' brand. You can't go wrong) We saw mango served like this in Kenya. I have a to-die-for kale and mango salad recipe from Michelle Vezey which I will be posting soon. Michelle (being the very sweet, modest person she is) will vehemently deny and say that it is not "her" recipe. I say it is, because she substituted pistachios for the pepitas - so there!